TY  - BOOK
AU  - Aguilera,José Miguel
TI  - Ingeniería gastronómica
SN  - 9789561411616
AV  - TP370 eBook 
PY  - 2011///
CY  - Santiago de Chile, Chile
PB  - Ediciones Universidad Católica de Chile
KW  - Food.
KW  - Nutrition.
KW  - Genetically modified foods
KW  - Processed foods
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://www.digitaliapublishing.com/a/14600/
ER  -