raíces gastronómicas de México Armella Spitalier, Nathalie creator author. Camacho, Vicente author. Franch, Paulina author. Villanueva, Carlos (Curator) author, curator. Galería Andrea Pozzo host institution. Museo de Historia Mexicana (Monterrey, Mexico) host institution. text bibliography Electronic books. mx 2012 monographic spa 1 online resource : color illustrations. Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death. textos, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; curaduría y museografía, Carlos Villanueva. Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico. Includes bibliographical references. n-mx--- Cooking Mexico History Food habits Mexico Exhibitions Food habits Mexico History Gastronomy Mexico Exhibitions Indians of Mexico Food Exhibitions Mexico Antiquities Exhibitions Mexico Social life and customs History GT2853.M6 ebook 394.120972 Armella, Valeria. México, D.F. : Fundación Cultural Armella Spitalier, [2011] 6078187260 9786078187263 https://www.digitaliapublishing.com/a/39392/ https://www.digitaliapublishing.com/a/39392/ DGITA 170105 DIGBCACC0160 eng