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  <titleInfo>
    <title>Cocina y ropesteria: recetario</title>
  </titleInfo>
  <name type="personal">
    <namePart>BENÍTEZ - ALAHIJA SÁNCHEZ, Federico</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher>Thomson</publisher>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 500 páginas</extent>
  </physicalDescription>
  <note type="statement of responsibility">Federico Benítez-Alahija Sánchez</note>
  <note>Contiene: 
Índice de contenido general
Glosario</note>
  <subject authority="">
    <topic>APERITIVOS</topic>
  </subject>
  <subject authority="">
    <topic>ENSALADAS</topic>
  </subject>
  <subject authority="">
    <topic>VERDURAS Y LEGUMBRES FRESCAS</topic>
  </subject>
  <subject authority="">
    <topic>RECETARIO DE PASTELERÍA</topic>
  </subject>
  <classification authority="lcc">TX716.M4 B345 2007</classification>
  <identifier type="isbn">84-9732-517-6</identifier>
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    <recordCreationDate encoding="marc">120626</recordCreationDate>
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