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  <titleInfo>
    <title>El gusto de la diversidad :el mundo culinario de Santi Santamaría  / Santi Santamaría ; prólogo de Alain Ducasse ; tr Carmen Giménez Capdevila</title>
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  <titleInfo type="uniform">
    <title>El gusto de la diversidad :el mundo culinario de Santi Santamaría</title>
  </titleInfo>
  <name type="personal">
    <namePart>Santamaria, Santi</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Ducasse, Alain,Ì</namePart>
  </name>
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    <place>
      <placeTerm type="text">España Leon</placeTerm>
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    <dateIssued encoding="marc">9999</dateIssued>
    <edition>2a</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>379 p.</extent>
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  <tableOfContents> Cap 1. Aperitivos Cap 2. Entrantes Frios Cap 3. Entrantes Calientes Cap 4. Crsutaceos Cap 5. Pescados Cap 6. Carnes y aves Cap 7. Postres</tableOfContents>
  <note>Incluye índice  Bibliografía: p. 374-375</note>
  <classification authority="lcc">TX725 S268 2002</classification>
  <identifier type="isbn">84-241-8416-5</identifier>
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