<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title>Manual de meseros y capitanes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lesur, Luis</namePart>
    <role>
      <roleTerm type="text">coordinador</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher> : Trillas</publisher>
    <dateIssued>, 2003</dateIssued>
    <dateIssued encoding="marc">2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>80 páginas</extent>
  </physicalDescription>
  <tableOfContents>El personal del comedor
Muebles y equipos
Preparación para el servicio
Recepción del cliente
Servicio a las mesas
La cuenta y el pago</tableOfContents>
  <note type="statement of responsibility"> / Luis Lesur coordinador</note>
  <note>(reimpresión 2007)</note>
  <subject>
    <topic>SERVICO DE MESA</topic>
  </subject>
  <subject>
    <topic>MESEROS</topic>
  </subject>
  <classification authority="lcc">TX925 M35</classification>
  <identifier type="isbn">9789682468469</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">160408</recordCreationDate>
  </recordInfo>
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