| 000 | 01599nam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | DIGUCCH0014 | ||
| 003 | NyNyDIG | ||
| 008 | 141201s2011 cl a o 001 0 spa d | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 035 | _a(OCoLC)794594230 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9789561411616 _q(eBook) |
||
| 020 | _z9789561411616 | ||
| 020 | _z956141161X | ||
| 050 | 1 | 4 | _aTP370 eBook |
| 100 | 1 |
_aAguilera, José Miguel, _eauthor. |
|
| 245 | 1 | 0 |
_aIngeniería gastronómica / _cJosé Miguel Aguilera R. |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aSantiago de Chile, Chile : _bEdiciones Universidad Católica de Chile, _c2011. |
|
| 300 | _a1 online resource (328 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aOnline resource; title from ePub and PDF title page (Digitalia, viewed November 15, 2014) | |
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 0 | _aProcessed foods. | |
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad Católica de Chile |
|
| 776 | 0 | 8 |
_iPrint version: _aAguilera, José Miguel. _tIngeniería gastronómica. _dSantiago de Chile : _bEdiciones Universidad Católica de Chile, 2011. _z9789561411616. |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/14600/ |
| 910 | _aPremium Collection: 2014 | ||
| 942 | _cRAA | ||
| 999 |
_c233603 _d233603 |
||