| 000 | 01733nam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | DIGPUZ0592 | ||
| 003 | NyNyDIG | ||
| 008 | 181206s2011 sp o 000 0 spa d | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 035 | _a(OCoLC)904195485 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9788415538516 _q(eBook ; _qpdf) |
||
| 020 |
_a8415538510 _q(eBook ; _qpdf) |
||
| 020 | _z9788415031833 | ||
| 020 | _z8415031831 | ||
| 043 | _ae-sp--- | ||
| 050 | 1 | 4 | _aTX641 ebook |
| 082 | 0 | 4 | _a641.013 |
| 245 | 0 | 0 |
_aTurismo gastronómico : _bestrategias de marketing y experiencias de éxito / _cCarlos Flavián Blanco y Carmen Fandos Herrera (coordinadores). |
| 264 | 1 |
_aZaragoza : _bPrensas Universitarias de Zaragoza, _c[2011] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 |
_aColección Ciencias sociales ; _vno. 82 |
|
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed December 8, 2018) | |
| 650 | 0 | _aFood tourism. | |
| 650 | 0 |
_aFood tourism _xMarketing. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aFlavián Blanco, Carlos, _eeditor. |
|
| 700 | 1 |
_aFandos Herrera, Carmen, _eeditor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aPrensas Universitarias de Zaragoza |
|
| 776 | 0 | 8 |
_iPrint version: _tTurismo gastronómico. _dZaragoza : Prensas Universitarias de Zaragoza, 2011 _z9788415031833 _w(OCoLC)741557758 |
| 830 | 0 |
_aCiencias sociales (Universidad de Zaragoza) ; _v82. |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/23472/ |
| 910 | _aPremium collection: 2018 | ||
| 942 | _cRAA | ||
| 999 |
_c237698 _d237698 |
||