| 000 | 01924nam a2200505Ii 4500 | ||
|---|---|---|---|
| 001 | DIGUPERCA0001 | ||
| 003 | NyNyDIG | ||
| 008 | 170725s2015 pe a ob 000 0 spa d | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 035 | _a(OCoLC)994878159 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9786123180119 _q(eBook ; _qpdf) |
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| 020 |
_a6123180118 _q(eBook ; _qpdf) |
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| 020 |
_a9786123180294 _q(eBook ; _qePub) |
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| 020 |
_a6123180290 _q(eBook ; _qePub) |
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| 020 | _z9786124041532 | ||
| 020 | _z6124041537 | ||
| 050 | 1 | 4 | _aTX354 ebook |
| 082 | 0 | 4 | _a641.3 |
| 100 | 1 |
_aBlanco de Alvarado-Ortiz, Teresa, _eauthor. |
|
| 245 | 1 | 0 |
_aAlimentación y nutrición : _bfundamentos y nuevos criterios / _cTeresa Blanco de Alvarado-Ortiz. |
| 250 | _aVersión ebook. | ||
| 264 | 1 |
_aLima, Perú : _bUniversidad Peruana de Ciencias Aplicadas (UPC), _c2015. |
|
| 300 |
_a1 online resource : _bcolor illustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed July 27, 2017) | |
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 650 | 0 |
_aDietetics _vTextbooks. |
|
| 650 | 0 |
_aFood habits _xTextbooks. |
|
| 650 | 0 |
_aNutrition _zPeru. |
|
| 650 | 0 |
_aDietetics _zPeru. |
|
| 650 | 0 |
_aFood habits _zPeru. |
|
| 655 | 7 |
_aTextbooks. _2lcgft |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad Peruana de Ciencias Aplicadas |
|
| 776 | 0 | 8 |
_iPrint version: _aBlanco de Alvarado-Ortiz, Teresa. _tAlimentación y nutrición. _bPrimera edición. _dLima : UPC, Fondo Editorial, 2011 _z9786124041532 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/45557/ |
| 910 | _aPremium collection: 2017 | ||
| 942 | _cRAA | ||
| 999 |
_c249054 _d249054 |
||