| 000 | 01886nam a2200493 i 4500 | ||
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| 001 | DIGUSALLE0002 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 200930s2016 ck a ob 000 0 spa d | ||
| 035 | _a(OCoLC)1222958929 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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_a9789585400085 _qeBook _qpdf |
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| 020 | _z9789585400078 | ||
| 020 | _z9585400073 | ||
| 050 | 1 | 4 | _aSB211.Y33 ebook |
| 082 | 0 | 4 | _a633.68 |
| 100 | 1 |
_aSáenz Torres, Santiago Manuel, _eauthor. |
|
| 245 | 1 | 0 |
_aYacón : _bproducción, transformación y beneficios / _cSantiago Manuel Sáenz Torres, María Patricia Chaparro González, Laila Cristina Bernal Bechara. |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aBogotá : _b[Ediciones Unisalle], _c2016. |
|
| 300 |
_a1 online resource. : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 500 | _a"Universidad de La Salle, Facultad de Ciencias Agropecuarias." | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed September 30, 2020) | |
| 650 | 0 | _aYacon. | |
| 650 | 0 | _aCrop. | |
| 650 | 0 | _aTubers. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aChaparro González, María Patricia, _eauthor. |
|
| 700 | 1 |
_aBernal Bechara, Laila Cristina, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad de La Salle |
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| 776 | 0 | 8 |
_iPrint version: _aSáenz Torres, Santiago Manuel. _tYacón. _bPrimera edición. _dBogotá : Ediciones Unisalle, 2016 _z9789585400078 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/65575/ |
| 910 | _aPremium collection: 2020 | ||
| 942 | _cRAA | ||
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_c260975 _d260975 |
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