| 000 | 01380nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | DIGBUBOK0004 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 240201s2019 sp a o 000 0 spa d | ||
| 035 | _a(OCoLC)1134945731 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9788468532554 _qeBook |
||
| 020 |
_z9788468516325 _qpapel |
||
| 050 | 1 | 4 | _aTX945 ebook |
| 100 | 1 |
_aPonce, Claudio, _eauthor. |
|
| 245 | 1 | 0 |
_aMarketing gastronómico : _bla diferencia entre triunfar y fracasar / _cClaudio Ponce. |
| 264 | 1 |
_aMadrid : _bBubok Editorial, _c2019. |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer file _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 347 | _bEPUB | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed February 1, 2024) | |
| 650 | 0 |
_aRestaurants _xMarketing. |
|
| 650 | 0 | _aFood tourism. | |
| 776 | 0 | 8 |
_iPrint version: _aPonce, Claudio. _tMarketing gastronómico. _dMadrid : Bubok Editorial, 2019 _z9788468516325 |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aBubok Editorial |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/132035/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c282156 _d282156 |
||