| 000 | 01726nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | DIGCSIC0737 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 240403s2023 sp a ob 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1420242928 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9788400112318 _qeBook _qCSIC |
||
| 020 |
_a9788413528847 _qeBook _qCatarata |
||
| 020 |
_z9788400112301 _qCSIC |
||
| 020 |
_z9788413528830 _qCatarata |
||
| 024 | 7 |
_a833-23-162-9 _qeNIPO _2nipo |
|
| 024 | 7 |
_z833-23-161-3 _2nipo |
|
| 050 | 1 | 4 | _aTX651 ebook |
| 100 | 1 |
_aMiguel Castro, Marta, _eauthor. |
|
| 245 | 1 | 3 |
_aLa ciencia y la cocina / _cMarta Miguel Castro y Mario Sandoval Huertas. |
| 264 | 1 |
_aMadrid : _bCSIC : _bCatarata, _c[2023] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aColección ¿Qué sabemos de? | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed April 1, 2024) | |
| 650 | 0 |
_aCooking _xTechnique. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aChemistry. | |
| 700 | 1 |
_aSandoval, Mario, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aEditorial CSIC |
|
| 776 | 0 | 8 |
_iPrint version: _aMiguel Castro, Marta. _tCiencia y la cocina. _dMadrid : CSIC : Catarata, [2023] _z9788400112301 |
| 830 | 0 |
_a¿Qué sabemos de? ; _v152. |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/136967/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c284506 _d284506 |
||